“Unfortunately it felt like they couldn’t wait for us to get out of there…”

We’ve all got at least one - a place you want to go to, but it strays wildly from home or work.

Not on the way to anywhere. Places that have no other discernable reason for you to go to, places that you know there’s something you want to try there, but is such a herculean effort you may as well just stay at home and have a jacket potato.

Well, for us, this has been Lucky Seven in Westbourne Grove

Nestled innocuously, almost anonymously, in a small parade of shops and restaurants in Westbourne Park, you’d be forgiven for missing it. It’s pretty small - inside it only has 6 booths, so in busy periods they operate a booth share policy. Like Wagamama, but way cosier.

Walking in instantly brings a nostalgic diner atmosphere. It feels like a lilliputian small diner in Middle-of-Nowheresville, USA. They even have stick-on black and white lettering boards above the open kitchen. Score! And hip-lite fave PBR is on the menu (as “Blue Ribbon”). Oh wait, the waiter didn’t even know what we’re trying to order.

“Pee Bee Ahhhh?” he murmurs. Something tells us that hasn’t been in stock for a while.

Our Cheeseburger (with American) and Bacon Cheeseburger (with Monterey Jack) came out served open, and uncondimented with veggies on the side, which made the kitchen crime that had been committed all the more blatant.

We don’t think they should have sent a burger out in that sort of state, especially with no attempt to conceal the crime.

  1. First rule of Cheeseburger Club is: you never grill processed cheese.
  2. Second rule of Cheeseburger Club is: YOU NEVER GRILL PROCESSED CHEESE.

It fucking burns it - creating a tough plasticky crust that makes it really sticky and thoroughly unpleasant when it bonds itself to the roof of your mouth. Really not fun.

Saying that, the fairly chunky pre-salted patty was adequately cooked, with a cracking dark-pink medium centre, and the bun was a pretty neat, bouncy brioche. Once we’d added our desired veggies and sauces (the setback of every ‘open’ burger), the result was a relatively decent sandwich, and a good looking one too.

The Bacon Cheese definitely edged it here, with the bacon adding a salty depth to the seasoning that the cheeseburger lacked, and the jack having a better melty texture to it. Go with the jack here, you’ll thank us, seriously.

As for sides - the onion rings fared pretty well, they were chunky and the batter wasn’t greasy, although there was rather too much of it, resulting in a rather doughy middle. The chilli was a real disappointment though, being both bland, cold and having none of its alleged trademark spice. There’s more kick in a bowl of rice pudding. And there were loads of beans in it. Seriously, like way over the regular bean-to-meat ratio. Pretty uncool.

We don’t normally comment much about service unless it’s noticeably good or bad, but at Lucky 7 it’s very odd. We happened to be there at the same time as Nick from Hamburger Me and Jonathan Dale from off the telly so we all teamed up. On reflection, Nick’s order played up to L7’s strengths more than ours.

Anyway, there we were, on a weekday evening and the place isn’t busy. Not only do we appreciate what they’re trying to do, but were very susceptible to more booze. Unfortunately it felt like they couldn’t wait for us to get out of there, and the restaurant was half full the entire time. No upsells. We had to keep asking for fresh beers. Weird.

It was a satisfyingly standard burger. If you happen to be marooned in the deepest, darkest depths of West London then we can quietly recommend it.

  • Simon & Rob.
Lucky 7 Interior
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