This is good fancy barbecue.
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pastrami
We spend a bit of a few short hours in L.A. at a burger icon
The whole thing works, and somehow doesn’t feel forced. A testament to the polished design thinking that’s gone into it. Bravo.
Reviews
"BURGERS HAVE BECOME A REAL BORE. IT'S JUST MINCE ON TOAST." - A.A. GILL