“With access to excellent British beef, cheeses and bread, somebody with an entrepreneurial streak here in London should be rocking my ex pat socks off with awesome burgers at cheap prices. Alas no one has yet. Or, at least, I ain’t come across ‘em yet. And I surely have been looking.”
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“Our new burger patty is 100% British beef, nothing else. We use viennoise buns baked daily by The Bread Factory especially for us. Our bright orange melty cheese is a secret, as is the sauce, pickles and salad mix which makes it taste brilliant. Come down, try it, it’s juicy, naughty and tastes amazing.”
Our buddies from one of B/A’s favourite pubs in London town, The Ship.
It sounds like they’ve got another reason to love them.
“Obviously, given this über-foodie approach, Elliot’s has been clasped to the weekend market goers’ collective bosom and is predictably mobbed.”